APERTIVO
Beef Carpaccio
Thinly sliced, rare filet mignon, capers, baby arugula, reggiano parmigiano**
Eggplant Rollatini
Crispy eggplant rolled with ricotta cheese blend, topped with mozzarella over marinara
Shrimp Martini (GF)
Five jumbo shrimp, house made cocktail sauce, served “up”
Stuffed Mushrooms
Silver dollars baked with chopped walnuts, cheese blend and our focaccia crumbs
Calamari Fritti
Crisp, tender, golden brown rings and tentacles, banana peppers and marinara sauce
Zuppa
House made soup, changes daily
Mussels (GF)
Sauteed in white wine, garlic, shallots, tomatoes, lemon and herbs
Clams Casino
Littleneck clams topped with our casino butter, bread crumbs and bacon
Arancini
Panko rolled, lightly fried risotto balls with cheese and proscuitto filling
Calamari “Purgatorio” (GF)
Sauteed rings, tentacles and spicy cherry peppers in spicy marinara
Baked Artichoke Dip
Baked cream cheese, artichokes and onions, served with pita chips
Antipasto Platter for 2 (GF)
Medley of Italian meats, imported cheeses, seasonal vegetables, greens, and imported olives
Flatbread
Ask server for tonights toppings
insalate
Arugula
Baby arugula tossed in fresh lemon dressing, topped with fried gorgonzola balls, and grape tomatoes
Wedge (GF)
Iceberg topped with house made blue cheese dressing, grape tomatoes, red onion and bacon bits
Roasted Beet (GF)
Romaine, crumbled goat cheese, candied walnuts, roasted beets dressed in red wine vinaigrette
Caesar
Crunchy romaine, our own caesar dressing and croutons, anchovies, grated parmigiana
Seasonal Salad (GF)
Romaine, thinly sliced pears, blue cheese crumbles, candied nuts, mustard vinaigrette
22 House (GF)
Romaine, grape tomatoes, sliced red onion, cucumber, mushrooms, white balsamic vinaigrette dressing
PASTA/PESCE
Shrimp Scampi
Jumbo shrimp sauteed with garlic, tomatoes, scallions, fresh lemon and white wine over capellini nests (angel hair)
Tuscan Shrimp
Jumbo shrimp sauteed in parmesan cream sauce with tomatoes, wilted arugula and fresh basil over fettuccine
Linguini with Clams
Littlenecks clams sauteed in garlic, extra virgin olive oil and arranged in hearty red or classic white sauce
Spaghetti
Choose two Italian sausages or two of our hand made meatballs (beef, pork and veal) capped with our hearty marinara sauce
Chicken Parmesan
The REAL deal over spaghetti
Veal Parmesan
Cutlet lightly breaded then gently fried, served over spaghetti with marinara and cheese blend
Ragu Bolognese
Savory combination of vegetables, meats, sauces, and red wine create this traditional favorite
Layered with Lasagna 22.5
“Sunday Gravy”
Like Mama’s… Meatball, sausage, slice of home made braciole topped with hearty gravy on top of pasta choice
Fettuccini Alfredo
Rich, delicious garlic parmesan cream sauce blended with fettuccini
Add chicken +5.5 / shrimp +7.50
Risotto
Perfectly cooked, rich and creamy, stirred with Chef’s daily creation of additions
Carbonara
Classic carbonara sauce with peas, egg and pancetta tossed with fettuccini pasta
Ravioli
Four large chef’s choice filling over marinara
Rigatoni alla Vodka Sauce
Vodka pomodoro sauce, Italian mascarpone, fresh parsley
Cheese may be added to all pasta dishes unless otherwise noted, inform your server of allergies when ordering
PORTA PRINCIPALE
Braciole of Beef
Pounded flank steak rolled with herbs, prosciutto, and provolone, then braised in red wine and marinara until fork tender
Crispy Eggplant Lasagna
Layers include: Eggplant slices, portobellos mushrooms, roasted red peppers, ricotta cheese blend, pesto and marinara
Haddock Oreganata
Haddock filet baked in white wine, fresh lemon, parsley, oregano, brushed with bread crumbs
Chicken Picatta
Tender cutlets with sauteed with capers, tomatoes, white wine, lemon, garlic
Chicken Marsala
Cutlets browned in garlic, fresh mushrooms, and delicious marsala wine sauce
Wild Caught Salmon (GF)
Lightly grilled, with chef’s choice topping served over bed of greens**
BISTECCHE
NY Strip Steak (GF)
14oz choice steak, grilled and dressed with a roasted garlic demi-glace**
Ribeye alla Crazy Bastard (GF)
22oz choice steak, Bone-in, with Italian sausage and hot cherry pepper topping**
Surf and Turf (GF)
8oz Black Angus filet, topped with a grilled jumbo shrimp**
Grilled T-Bone (GF)
24-26oz choice steak, topped with seasoned garlic butter**
Tuscan Porterhouse for 2 (GF)
40-42oz, cooked rare, med-rare, or med ONLY, served family style and sliced to share (extra cooking time needed)**
Menu subject to change.
**Consuming raw or undercooked foods may increase the risk of foodborne illness
20% gratuity may be added to parties of 6 or more
Separate checks strongly discouraged for large parties