APERTIVO

Beef Carpaccio

Thinly sliced, rare filet mignon, capers, baby arugula, reggiano parmigiano**

12.5

Eggplant Rollatini

Crispy eggplant rolled with ricotta cheese blend, topped with mozzarella over marinara

9.5

Shrimp Martini (GF)

Five jumbo shrimp, house made cocktail sauce, served “up”

11.5

Stuffed Mushrooms

Silver dollars baked with chopped walnuts, cheese blend and our focaccia crumbs

9.5

Calamari Fritti

Crisp, tender, golden brown rings and tentacles, banana peppers and marinara sauce

13.5

Zuppa

House made soup, changes daily

7.5

Mussels (GF)

Sauteed in white wine, garlic, shallots, tomatoes, lemon and herbs

12.5

Clams Casino

Littleneck clams topped with our casino butter, bread crumbs and bacon

12.5

Arancini

Panko rolled, lightly fried risotto balls with cheese and proscuitto filling

10.5

Calamari “Purgatorio” (GF)

Sauteed rings, tentacles and spicy cherry peppers in spicy marinara

13.5

Baked Artichoke Dip

Baked cream cheese, artichokes and onions, served with pita chips

11.5

Antipasto Platter for 2 (GF)

Medley of Italian meats, imported cheeses, seasonal vegetables, greens, and imported olives

16.5

Flatbread

Ask server for tonights toppings

9.5

insalate

Arugula

Baby arugula tossed in fresh lemon dressing, topped with fried gorgonzola balls, and grape tomatoes

9.5

Wedge (GF)

Iceberg topped with house made blue cheese dressing, grape tomatoes, red onion and bacon bits

9.5

Roasted Beet (GF)

Romaine, crumbled goat cheese, candied walnuts, roasted beets dressed in red wine vinaigrette

10.5

Caesar

Crunchy romaine, our own caesar dressing and croutons, anchovies, grated parmigiana

9.5

Seasonal Salad (GF)

Romaine, thinly sliced pears, blue cheese crumbles, candied nuts, mustard vinaigrette

10.5

22 House (GF)

Romaine, grape tomatoes, sliced red onion, cucumber, mushrooms, white balsamic vinaigrette dressing

4.5 / 8.5

PASTA/PESCE

Shrimp Scampi

Jumbo shrimp sauteed with garlic, tomatoes, scallions, fresh lemon and white wine over capellini nests (angel hair)

25.5

Tuscan Shrimp

Jumbo shrimp sauteed in parmesan cream sauce with tomatoes, wilted arugula and fresh basil over fettuccine

27.5

Linguini with Clams

Littlenecks clams sauteed in garlic, extra virgin olive oil and arranged in hearty red or classic white sauce

22.5

Spaghetti

Choose two Italian sausages or two of our hand made meatballs (beef, pork and veal) capped with our hearty marinara sauce

20.5

Chicken Parmesan

The REAL deal over spaghetti

22.5

Veal Parmesan

Cutlet lightly breaded then gently fried, served over spaghetti with marinara and cheese blend

26.5

Ragu Bolognese

Savory combination of vegetables, meats, sauces, and red wine create this traditional favorite

Generously scooped over Spaghetti 22.5
Layered with Lasagna 22.5

“Sunday Gravy”

Like Mama’s… Meatball, sausage, slice of home made braciole topped with hearty gravy on top of pasta choice

23.5

Fettuccini Alfredo

Rich, delicious garlic parmesan cream sauce blended with fettuccini

20.5
Add chicken +5.5 / shrimp +7.50

Risotto

Perfectly cooked, rich and creamy, stirred with Chef’s daily creation of additions

Half 12.5 / Full 22.5

Carbonara

Classic carbonara sauce with peas, egg and pancetta tossed with fettuccini pasta

20.5

Ravioli

Four large chef’s choice filling over marinara

Market Price

Rigatoni alla Vodka Sauce

Vodka pomodoro sauce, Italian mascarpone, fresh parsley

19.5
Our Gluten-free pasta (imported from Italy) may be substituted for an additional charge of $4.50
Cheese may be added to all pasta dishes unless otherwise noted, inform your server of allergies when ordering

PORTA PRINCIPALE

Braciole of Beef

Pounded flank steak rolled with herbs, prosciutto, and provolone, then braised in red wine and marinara until fork tender

25.5

Crispy Eggplant Lasagna

Layers include: Eggplant slices, portobellos mushrooms, roasted red peppers, ricotta cheese blend, pesto and marinara

23.5

Haddock Oreganata

Haddock filet baked in white wine, fresh lemon, parsley, oregano, brushed with bread crumbs

23.5

Chicken Picatta

Tender cutlets with sauteed with capers, tomatoes, white wine, lemon, garlic

24.5

Chicken Marsala

Cutlets browned in garlic, fresh mushrooms, and delicious marsala wine sauce

24.5

Wild Caught Salmon (GF)

Lightly grilled, with chef’s choice topping served over bed of greens**

29.5

BISTECCHE

NY Strip Steak (GF)

14oz choice steak, grilled and dressed with a roasted garlic demi-glace**

30.5

Ribeye alla Crazy Bastard (GF)

22oz choice steak, Bone-in, with Italian sausage and hot cherry pepper topping**

36.5

Surf and Turf (GF)

8oz Black Angus filet, topped with a grilled jumbo shrimp**

35.5

Grilled T-Bone (GF)

24-26oz choice steak, topped with seasoned garlic butter**

36.5

Tuscan Porterhouse for 2 (GF)

40-42oz, cooked rare, med-rare, or med ONLY, served family style and sliced to share (extra cooking time needed)**

Market Price

Menu subject to change.
**Consuming raw or undercooked foods may increase the risk of foodborne illness
20% gratuity may be added to parties of 6 or more
Separate checks strongly discouraged for large parties