Lobster Wine Dinner

July 27, 2017

6 pm


Featuring the Wines of Pasqua
Presented by
“The Hammer”
(Dave Nowak)


First
LOBSTER BISQUE
Pasqua Prosecco


Second
OYSTERS ON THE HALF
Maine sourced oysters on the half shell, raspberry mignonette
Pasqua Romeo and Juliet Passimento Bianco


Third
FENNEL LOBSTER SALAD
Fennel, sliced apple, lobster, tarragon dressing
Pasqua 11 Minutes Rosé


Fourth
LOBSTER FILET
Lobster stuffed filet mignon, roasted asparagus, Bearnaise sauce
Romeo and Juliet Passimento Rosso


Fifth
LEMON BISCOTTI
Lemon chiffon, biscotti
Pasqua Moscato d’Asti

 

$99. ++ per person

Reservations Required

207-824-3496

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